Friday, March 8, 2013

Dinner By The Fire #4 - Cajun "Fire" Chicken Salad

Photo by Dinner with the Shivers

I found and tried this amazing recipe from: Dinner with the Shivers


1 lb boneless chicken breast
2 Tbsp olive oil
2 hearts romaine lettuce
1/3 cup shaved Parmesan cheese
1 Tbsp chili powder
2 Tbsp cayenne pepper
1 Tbsp parsley (dried)
1/2 tsp nutmeg
1/2 tsp onion
1 Tbsp garlic
1Tbsp pepper
1 Tbsp salt


Cut chicken into tenderloins (or you can buy it pre-cut if your grocer carries it). In a small bowl, combine chili powder, cayenne, parsley, nutmeg, onion, garlic, pepper, and salt. Stir to mix, and sprinkle over chicken. Heat oil in a saute pan on medium high. Cook chicken 8-10 minutes until cooked through and crisped. Set aside to cool.

Roughly chop the romaine. Top with shaved Parmesan. Slice the chicken on the diagonal. Lay chicken on the salad. Add any other toppings you prefer, and serve. Simple but good. Enjoy!


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